Henry’s Bread Kitchen, Llc – Blythewood, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (803) 381-6066 to check today's hours. Know the hours? Send them to us.

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171 Langford Rd, Blythewood, SC 29016

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Address171 Langford Rd, Blythewood, SC 29016

Phone(803) 381-6066

StyleArtisan bread bakery

CountyRichland County

Time zoneEastern Time

From city center1.0 mi west

About Henry’s Bread Kitchen, Llc

Henry’s Bread Kitchen, Llc serves Blythewood from 171 Langford Rd, 1.0 mi west of the Blythewood city center.

Our Blythewood directory counts 2 bakeries in total, which works out to one bakery per 3,367 residents. Nearest alternative: Se'naj Cakery Couture at 10233 Farrow Rd Ste A, 4.3 mi away.

Opening hours for Henry’s Bread Kitchen, Llc are not verified in our data. A quick call to (803) 381-6066 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Blythewood	2
Nearest bakery	4.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.